2480-23-1 N-Me-L-Val-OH

Biochemical and Molecular Biology Research:
N-Me-L-Val-OH is commonly employed as a research tool in biochemical and molecular biology studies. Due to its methylated modification, it has the potential to affect protein structure and function, enabling the investigation of protein-protein interactions, enzymatic mechanisms, and other biological processes.
By introducing N-Me-L-Val-OH into biological systems, scientists can observe its impact on biological processes, providing insights into the interactions and regulatory mechanisms among biomolecules.
Drug Design and Development:
N-Me-L-Val-OH holds potential in drug design and development. With its unique chemical structure and biological activity, it could serve as a lead compound for the discovery of novel drugs or the optimization of existing therapeutics.
By modifying and optimizing the structure of N-Me-L-Val-OH, scientists can explore its potential in treating specific diseases or conditions, providing a theoretical basis for its consideration as a drug candidate.
Synthetic Chemistry and Materials Science:
As an important starting material or intermediate in organic synthesis, N-Me-L-Val-OH can be utilized in the synthesis of organic compounds or polymeric materials with specific functionalities.
Through reactions with other chemical substances, compounds with unique properties can be prepared, finding applications in material modification, polymer synthesis, and the preparation of functional materials.
Nutrition and Food Industry:
While direct applications of N-Me-L-Val-OH in foods and nutritional supplements may be limited, its potential value in nutrition science and food science research is noteworthy.
Studying the impact of N-Me-L-Val-OH on metabolism and nutrient absorption in organisms can inform new strategies for nutritional enhancement or functional improvement in the food industry, such as its use as a functional food additive or nutritional supplement.